FACT; Around 80% of cow health problems occur within 4 weeks of calving- including milk fever, ketosis, retained placenta, ruminal acidosis, grass tetany, mastitis, metritis, displaced abomasum, and lameness.

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INGREDIENTS:

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Probiotic bacteria:

• Bacillus subtilis

• Lactobacillus acidophilus
• Bifidobacterium longum
• Bifidobacterium thermophilum

• Enterococcus faecium

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Digestive Enzymes:

• Alpha Amylase

• Protease

• Cellulase

• Lipase

• Pectinase

 

Active Live Yeast:

• Saccharomyces cerevisiae

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• Vitamin D3

• Vitamin E

• Hy D

• Ascorbic Acid

• Vitamin A

• Cobalt

• Selenium

• Iodine

• Manganese

• Zinc

• Copper

• Chromium

• Ammonium Sulphate

• Magnesium Chloride

• Calcium Sulphate

• Sweetener

• Flavouring

• Mycotoxin Binder

 

Professionally formulated to:

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• Stimulate appetite​

• Assist enzymatic processes

• Assist fibre digestion​

• Assist lower GI tract efficiency and immune function

• Reduce milk fever

• Reduce ketosis 

• Reduce incidence of RFMs and LDAs

• Mycotoxin binder added

• Increase point of calving/fresh cow herd health

• Flavour enhancers and sweeteners added for increased palatability

 

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• Full ingredient levels and DCAD value on request

 

• Dose rate: 250g/hd/day

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• Pack size: 20kg bags